“One of the best pizzas I have wolfed down.”
– Alexandra Gill, The Globe & Mail
“Organic and full of flavour, that’s flatbread.”
– Mia Stainsby, The Vancouver Sun
“It’s the crust and fresh organic ingredients that make these pizzas outstanding.”
– Mark Laba, The Province
“Combine the great taste, responsible sourcing and strong mandate for community support.”
– Tim Pawsey, The Courier
