THREE COURSE VALENTINE MENU PAIRED WITH KOKO MONK RAW CHOCOLATES
Sweet dreams are made of pizza and chocolate on Valentine’s Day at Rocky Mountain Flatbread! Chef Oliver Zulauf has created a delicious 3-course Valentine’s Day dinner menu with handmade raw chocolate pairings from Koko Monk Chocolates.
Everyone – including vegan, vegetarian and gluten free diners – will have tons of choices on this nut free menu which is offered at $30 per person (plus tax and gratuity):
– CHOOSE FROM ONE STARTER –
Fresh Herb Salad (Vegan) . Basil & Blackberry Salad . Fig & Goat Cheese Salad
BC MUSHROOM CAPS:
Local roasted mushroom caps stuffed with your choice of:
Bacon, Leek & Cheddar . Spinach & Goat Cheese . Spinach & Vegan Gouda Cheese
HOUSE MADE SOUPS:
Seasonal Soup . Organic Basil Tomato Soup (Vegan)
RAW CHOCOLATE PAIRING: Koko Colada: Guava, Fig & Coconut Infused Raw Chocolate
– CHOOSE ONE MAIN –
TRADITIONAL FLATBREAD PIZZAS:
Choose from any of our small traditional pizzas. Sundried Tomato & Goat Cheese and Farmers can be requested Vegan
Gluten Wise Pizza Crust + $3.00 Artisan Pizza + $1.20 – 3.20
Chef’s Pasta Feature (Can be requested Vegan)
Take a peek at our blackboards, created with organic pasta & local seasonal veggies.
Add Organic Chicken + $6.00
Penne Bolognese +$1.70
Smoked Bacon & Three Cheese Penne +$1.70
RAW CHOCOLATE PAIRING: First Kiss: Fresh Sour Cherry & Raspberry Infused Chocolate.
– CHOOSE ONE HOUSE MADE DESSERTS –
Warm Double Chocolate Brownies Served with Vanilla Ice Cream
Baked Cheesecake with a Toasted Coconut Base (Gluten Free)
Seasonal Sorbet (Gluten Free & Vegan)
Apple Cinnamon Crumble Served with Coconut Vanilla Ice Cream (Vegan)
ABOUT KOKO MONK
Koko Monk is known for its one-of-a-kind, complex and sophisticated flavor fusions using raw chocolate, organic and health based ingredients. Koko Monk Chocolates opened their first store in Vancouver’s Kitsilano neighbourhood in 2013 and has recently opened the Koko Monk Hot Chocolate Lounge on Broadway. For more information, visit www.kokomonk.com.