DINE OUT VANCOUVER FESTIVAL 2020

We are excited to participate in Tourism Vancouver’s Dine Out Festival 2020.  From January 17 – February 2 we shall be featuring our $25 three course menu with a complimentary handcrafted mocktail to start.  We have over 100 combinations to choose from & lots of vegan & gluten free options.  We also are participating in a Get Crafty!  Dine Out Event – each course will be paired with a craft beer & for your main course you roll up your sleeves & create your very own pizza pie.

Pizza Making Party Vancouver

GET CRAFTY! DINE OUT EVENT

GET CRAFTY!  KITSILANO

Tuesday, January 21, 5.30 – 8.00 pm

$34.70 per person

Roll up your sleeves with Rocky Mountain Flatbread Co. and prepare to get “floured up” as your pizza making host guides you through creating the perfect artisan pizza! Each course will be paired with a craft beers from Four Winds Brewing Co.  Four Winds Brewing is owned, operated and built from the ground up by the Mills family & friends, they were inspired by the Four Winds gathering flavours from around the world to create their unique West Coast & European styles.

Starters:  Choose from one of our organic salads or house made soups

Main: Your pizza making host will guide you in rolling out your dough, spreading our house made organic tomato sauce, sprinkling scrumptious Canadian cheeses & adding your favourite gourmet toppings.

Dessert:  Warm double chocolate brownies served with house made vanilla ice cream or gluten free cheese cake or apple crumble served with house made coconut ice cream. (vegan)

*Price includes three course menu with pizza marking, three craft beer tastings, taxes, gratuity and ticketing service charges

**Please note, the first seating begins at 5:30. Each seating is 1.5 hours, starting on the hour and half hour until 7:30. The last seating will finish by 9:00pm.  

***Gluten Free pizza crust available, lots of vegan & vegetarian options.

To book your tickets visit Tickets Tonight

GET CRAFTY!  SURREY

January 22, 5.30 pm – 7.30 pm

$34.70 per person

Roll up your sleeves with Rocky Mountain Flatbread Co. and prepare to get “floured up” as your pizza making host guides you through reating the perfect artisan pizza! Each course will be paired with a craft beer from a local brewery.

Starters:  Choose from one of our organic salads or house made soups

Main: Your pizza making host will guide you in rolling out your dough, spreading our house made organic tomato sauce, sprinkling scrumptious Canadian cheeses & adding your favourite gourmet toppings.

Dessert:  Warm double chocolate brownies served with house made vanilla ice cream or gluten free cheese cake or apple crumble served with house made coconut ice cream. (vegan)

*Price includes three course menu with pizza marking, three craft beer tastings, taxes, gratuity and ticketing service charges

*Price includes three course menu with pizza marking, three craft beer tastings, taxes, gratuity and ticketing service charges

**Please note, the first seating begins at 5:30. Each seating is 1.5 hours, starting on the hour and half hour until 7:30. The last seating will finish by 9:00pm.  

***Gluten Free pizza crust available, lots of vegan & vegetarian options.

To book your tickets visit Tickets Tonight

GET CRAFTY!  MAIN STREET

January 28, 5.30 pm – 7.30 pm

$34.70 per person

Roll up your sleeves with Rocky Mountain Flatbread Co. and prepare to get “floured up” as your pizza making host guides you through reating the perfect artisan pizza! Each course will be paired with a craft beer from the award winning brewery – Persephone Brewing.

Starters:  Choose from one of our organic salads or house made soups

Main: Your pizza making host will guide you in rolling out your dough, spreading our house made organic tomato sauce, sprinkling scrumptious Canadian cheeses & adding your favourite gourmet toppings.

Dessert:  Warm double chocolate brownies served with house made vanilla ice cream or gluten free cheese cake or apple crumble served with house made coconut ice cream. (vegan)

*Price includes three course menu with pizza marking, three craft beer tastings, taxes, gratuity and ticketing service charges

*Price includes three course menu with pizza marking, three craft beer tastings, taxes, gratuity and ticketing service charges

**Please note, the first seating begins at 5:30. Each seating is 1.5 hours, starting on the hour and half hour until 7:30. The last seating will finish by 9:00pm.  

***Gluten Free pizza crust available, lots of vegan & vegetarian options.

To book your tickets visit Tickets Tonight

Dine Out Vancouver 2020

THREE COURSE $25 DINE OUT VANCOUVER MENU

Our $25 three course Dine Out Vancouver Menu features local organic dishes to satisfy any palate. With loads of gluten free, vegetarian, vegan & meat lover options & over 100 combinations to choose from

$25 DINE OUT MENU

SEASONAL HANDCRFATED MOCKTAIL 

CHOOSE ONE STARTER

TRADITIONAL SALADS

Fresh Herb Salad  (Vegan)  .  Basil & Blackberry Salad  .  Fig & Goat Cheese Salad

BC MUSHROOM CAPS

Local roasted mushroom caps stuffed with your choice of:  Bacon, Leek & Cheddar  OR  Spinach & Goat Cheese  OR  Roasted Veggie  OR  Sundried Tomato Hummus

HOUSE MADE SOUP

Seasonal Soup  .  Spicy Organic Tomato Soup  (Vegan)

CHOOSE ONE ENTREE

ENTRÉE ONE – CHOOSE FROM ONE OF OUR TRADITIONAL PIZZAS:

CLASSIC: Vegetarian  Organic Tomato Sauce . Mozzarella . Marinated Cherry Tomatoes . Asiago . Capriny Goat Cheese . Parmesan . Herbs

TOMATO BASIL: Vegetarian Organic Tomato Sauce . Mozzarella . Crimini Mushrooms . Roma Tomatoes . Mozzafina Di Latte . Basil

PARMA:  Organic Tomato Sauce  . Mozzarella . Schinken Speck Cured Ham . Crimini Mushrooms . Mango . Arugula . Parmesan

SUNDRIED TOMATO: Vegan by Request. Organic Tomato Sauce  . Mozzarella . Sundried Tomatoes . Crimini Mushrooms .   Artichokes . Capriny Goat Cheese . Herbs

NATURALLY MEATY: Organic Tomato Sauce . Mozzarella . Spicy Organic Ground Beef .  Kale . Italian Sausage . Red Onions . Roma Tomatoes . Asiago

BEEF PEPPERONI: Organic Tomato Sauce . Mozzarella . All Natural Beef Pepperoni .   Red Onions . Crimini Mushrooms . Roma Tomatoes . Herbs

FARMERS MARKET:  Vegan by request.  Organic Tomato Sauce . Mozzarella . Fresh Seasonal Vegetables . Three Herb Pesto . Capriny Goat Cheese

PESTO SHRIMP:  Organic Tomato Sauce . Mozzarella . Ocean Wise Shrimp . Red Onions . Artichokes . Three Herb Pesto . Asiago

GENOA SALAMI:  Organic Tomato Sauce . Mozzarella . Genoa Salami . Crimini Mushrooms . Marinated Cherry Tomatoes . Kalamata Olives . Caramelized Onions . Mozzafina Di Latte . Basil

ALL CANADIAN: Organic Tomato Sauce . Mozzarella . Bacon . Beef Pepperoni . Red Bell Peppers .  Crimini Mushrooms . Red Onions . Aged Cheddar . Green Onions

PESTO CHICKEN: Organic Tomato Sauce . Mozzarella . Free Range  Lemon & Pesto Chicken . Roasted Red Peppers . Red Onions . Three Herb Pesto . Parmesan

ENTRÉE TWO – CHOOSE FROM ONE HAND CRAFTED PASTA:

CHEF’S PASTA FEATURE: (Request Vegan or Vegetarian)

Created with organic pasta & local seasonal veggies.

Add organic chicken + $5.00

MUSHROOM LINGUINI (Vegetarian) +$1

Vegan by Request (Vegan Smoked Gouda) Organic Linguini . Red Onion . Medley of Local Mushrooms . Roasted Butternut Squash . Spinach . Creamy Sauce . Parmesan . Truffle Oil Drizzle . Lemon

MAPLE BACON THREE CHEESE PENNE

Organic Penne . Double Smoked Bacon . Cream . Sautéed Leeks . Aged Cheddar . Mozzarella . Parmesan . Caramelized Red Onions

PENNE BOLOGNESE + $1

Organic Penne . Slow Cooked Organic B.C. Beef Tomato Sauce . Shaved Parmesan . Basil

ENTRÉE THREE – CHOOSE FROM ONE VEGAN HANDCRAFTED PASTA

VEGAN CREAMY SMOKED GOUDA PENNE

Organic Penne . Vegan Creamy Sauce . Sautéed Leeks Vegan Smoked Gouda . Caramelized Red Onions

VEGAN MUSHROOM LINGUINI +$1

Organic Linguini . Red Onion . Medley of Local Mushrooms . Roasted Butternut Squash . Spinach . Creamy Sauce . Vegan Smoked Gouda . Truffle Oil Drizzle . Lemon

CHOOSE ONE DESSERT

WARM DOUBLE CHOCOLATE BROWNIES WITH HOUSE MADE VANILLA ICE CREAM

BAKED CHEESECAKE WITH COCONUT BASE  (Gluten Free)

SEASONAL SORBET  (Gluten Free & Vegan)

APPLE CINNAMON CRUMBLE SERVED WITH COCONUT VANILLA ICE CREAM  (Gluten Free + Vegan)

PRICING:  $25 per person + tax & gratuity

Book a Party