ABOUT US
Rocky Mountain Flatbread is a series of award winning family restaurants serving forno fired pizzas.
THE IDEA?
To create a culture of “doing good;” for our staff, our guests, our community, and our planet; one pizza at a time.
With this credo at the forefront we have come a long way since 2004. We pride ourselves on incorporating local into everything we do. From our use of local Canadian organic flours to locally sourced produce and meats, to handcrafting everything fresh on site. Creating a culture of empathy and sustainability has helped us grow into more than just a restaurant.
Food is a big deal to us – where it comes from, how it is prepared and of course how it tastes.
We believe in buying from local farmers and suppliers and creating everything in house to create the tastiest and more nutricious flatbread pizzas, pastas, salads, soups and desserts.
Our food and sourcing commitments:
- Use 100% local and organic flours, 100% Canadian cheeses, and 100% Canadian maple syrup.
- Source free-range eggs from local farms.
- Prioritize locally sourced meats from responsible producers.
- Use wild-caught smoked salmon from responsible fisheries.
- Feature locally grown, seasonal vegetables to support local farmers and reduce food miles.
- Source prawns from farms that follow responsible and sustainable aquaculture practices.
- Make key ingredients in-house, including naturally fermented dough, tomato sauce, soups, salad dressings, dips, and desserts.
- Maintain a 100% nut-free kitchen
Every year the Rocky Mountain Flatbread team pushes forward in the pursuit of “doing good” – here are some of our accomplishments:
Collaborating with over 50 LOCAL farmers, suppliers and producers
Serve certified wild smoked salmon
Support and promote local breweries & wineries.
Partner with Too Good To Go to help fight food waste and lower greenhouse gas emissions!
We only use packaging that is 100% recyclable and compostable to stop waste from entering our landfills.