Rocky Mountain Flatbread is a series of award winning family restaurants serving forno fired pizzas.

To create a culture of “doing good;” for our staff, our guests, our community, and our planet; one pizza at a time.

SINCE 2004

With this credo at the forefront we have come a long way since 2004. We pride ourselves on incorporating local into everything we do. From our use of  local Canadian organic flours, produce and meats, to handcrafting everything fresh on site. Creating a culture of empathy and sustainability has helped us grow into more than just a restaurant.


Every year the Rocky Mountain Flatbread team pushes forward in the pursuit of “doing good” – here are some of our accomplishments:

Supporting Local Farmers

Collaborating with over 50 LOCAL farmers, suppliers and producers

Kale and radish slider

3000 students a year learn how to grow and eat with the seasons, through our EarthBites school garden program.

Student Run Pocket Markets

Raising over $20,000 a year for local schools and clubs through Rocky Mountain Flatbread fundraising activities.

Craft Beer Rocky Mountain Flatbread

Promoting local craft breweries

Ocean Wise Seafood

Serve 100% certified sustainable seafood through Vancouver Ocean Wise Program

pub sector

Stopping 200,000 straws from going to the landfill

light bulb

Reducing our lighting energy by 75%


Diverting 30 tonnes of waste from landfill through recycling and composting

Rocky Mountain Flatbread Carbon Offsets with Offsetters

Carbon Offsetting 200 tonnes of energy through investing in carbon offsetters.


Food is a big deal to us – where it comes from, how it is prepared and of course how it tastes.

We believe in buying from local farmers and suppliers and creating everything in house to create the tastiest and more nutricious flatbread pizzas, pastas, salads, soups and desserts.

Our food promises:

  • Use 100% local organic flours, 100% Canadian cheeses & 100% maple syrup
  • Use free range meats & local eggs
  • Use only Ocean Wise seafood
  • Use local grown seasonal veggies
  • To create all of our foods in house – dough, tomato sauce, soups, salad dressings, brownies ….
  • To keep all of our meals free from preservatives, soy and gmos.
  • To always be nut free

Here are a few of our farm friends that work hard to provide us with the tastiest ingredients:

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