ABOUT US

Rocky Mountain Flatbread is a series of award winning family restaurants serving forno fired pizzas.

THE IDEA?
To create a culture of “doing good;” for our staff, our guests, our community, and our planet; one pizza at a time.

SINCE 2004

With this credo at the forefront we have come a long way since 2004. We pride ourselves on incorporating local into everything we do. From our use of  local Canadian organic flours, produce and meats, to handcrafting everything fresh on site. Creating a culture of empathy and sustainability has helped us grow into more than just a restaurant.

DOING GOOD

Every year the Rocky Mountain Flatbread team pushes forward in the pursuit of “doing good” – here are some of our accomplishments:

Supporting Local Farmers

Collaborating with over 50 LOCAL farmers, suppliers and producers

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3000 students a year learn how to grow and eat with the seasons, through our EarthBites school garden program.

Student Run Pocket Markets

  Over $100 000 has been raised for local schools & clubs through our Pizza Fundraisers.

Local Craft Beers

Support and promote local breweries & wineries.

Ocean Wise Seafood

Serve 100% certified sustainable seafood through Vancouver Ocean Wise Program

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We only use packaging that is 100% recyclable and compostable to stop waste from entering our landfills.

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Our restaurants strive to be carbon neutral through a partnership with Sequoia Solutions by planting Sequoia trees in BC.  Each tree sequesters 3 tonnes of carbon a year.

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Diverting 30 tonnes of waste from landfill through recycling and composting

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Partnered with Too Good To Go to help fight food waste and lower greenhouse gas emissions!

FARM TO PIZZA

Food is a big deal to us – where it comes from, how it is prepared and of course how it tastes.

We believe in buying from local farmers and suppliers and creating everything in house to create the tastiest and more nutricious flatbread pizzas, pastas, salads, soups and desserts.

Our food promises:

  • Use 100% local organic flours, 100% Canadian cheeses & 100% maple syrup
  • Use free range meats & local eggs
  • Use only Ocean Wise seafood
  • Use local grown seasonal veggies
  • To create all of our foods in house – dough, tomato sauce, soups, salad dressings, brownies ….
  • To keep all of our meals free from preservatives, soy and gmos.
  • To always be nut free

Here are a few of our farm friends that work hard to provide us with the tastiest ingredients: