Rocky Mountain Flatbread offers a proven restaurant franchise system that allows you to invest in a better future for yourself, your guests and the planet. At a time when guests are looking for local, nutritious and affordable dining experiences, Rocky Mountain Flatbread is leading the way in family organic dining. With our artisan ovens, open kitchens, environmentally-friendly kids’ play areas and casual dining atmosphere, we have created a lucrative niche founded on delicious, housemade dishes and progressive business principals.
What makes the difference is real food, real people and real success.
Rocky Mountain Flatbread has a business model scaled to roughly 3,000 square feet, geared
towards good investment. Underpinning the the efficiency of your footprint are key strategies,
systems and processes developed to optimise key turn manageability and full spectrum franchise
Real Estate - Turn Key Construction - Purchasing , Operational Training and Support -
Marketing - Information Technology - Menu Development
Building upon a strong retail presence with our frozen organic pizzas, we also provide marketing
support outside the box. Our ongoing work within the business and education communities,
participation in key events, in-house programming, seasonal newsletters and online promotions are
all geared towards assuring your slice of the pie grows healthily.
Rocky Mountain Flatbread is currently offering franchise opportunities in Vancouver and Greater Vancouver. One of the best ways is to speak with us directly or join founder Dominic Fielden at one of our open evenings for franchise discussions at the Kitsilano location, 1876 West 1st Avenue.
Click here for the calendar.