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Meet Michel Leblanc, who spent the last several years as a General Manager of a Boston Pizza before buying a Rocky Mountain Flatbread franchise in Canmore. He was attracted to Rocky Mountain Flatbread for our “fresh franchise ideas and concepts - creating all dishes from raw food, the traditional way of cooking in the artisan oven, the open kitchen and the way front of house and back of house work together as one team.” Michel also enjoys being able to “talk straight to the franchise owners and to truly be part of the growth of the whole.” The Rocky Mountain Flatbread Canmore location has become a top performing franchise through Michel dedicating himself and his team to welcoming customers, his innovative practical ideas to keep bringing new customers through the door and ensuring all kitchen and front of house processes are followed. |
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Meet Suzanne and Dominic Fielden, the founders and franchisors of Rocky Mountain Flatbread and owners of the Kitsilano location. “When we created Rocky Mountain Flatbread it was about creating a financially successful family restaurant concept built on progressive business principals. Over the last seven years we
have proven just this with our delicious in-house dishes, farm partnerships, artisan ovens, open kitchen, fast and friendly service and community outreach programs. We have loved the journey and there is nothing better than working on the floor with the team to welcome and serve the community. We are very excited to offer this proven franchise concept for people to invest in a better future for themselves, their guests and their planet.” |
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