At Rocky Mountain Flatbread we serve delicious housemade dishes: handcrafted flatbread pizzas, daily pastas, seasonal salads and soups, desserts “to live for” and a wide selection of BC wines and local beers.

We are proud of many things at Rocky Mountain Flatbread, including: using lots of local and organic ingredients, open kitchens with artisan ovens, environmentally-friendly kids play area, local hero pictures on our walls and the fact that the “carbon footprint” of every meal = 0.

What people are saying:

“One of the best pizzas I have wolfed down.”
Alexandra Gill, The Globe & Mail

“Organic and full of flavour, that’s flatbread.”
Mia Stainsby, The Vancouver Sun

“The Rocky Mountain Flatbread is making a common North American staple spectacular.”
Jason McRobbie, Alive Magazine

“It’s the crust and fresh organic ingredients that make these pizzas outstanding.”
Mark Laba, The Province

“Combine the great taste, responsible sourcing and strong mandate for community support.”
Tim Pawsey, The Courier