At Rocky Mountain Flatbread we serve delicious house made dishes: handcrafted flatbread pizzas, daily pastas, seasonal salads and soups, desserts “to live for” and a wide selection of BC wines and local beers. And for all those pizza lovers who are wheat intolerant – we create extremely tasty gluten free pizzas! Our daily salads, soups and cheesecake are gluten free too!
There are many things we are proud of at Rocky Mountain Flatbread, including: using lots of local and organic produce, free range organic meats and Ocean Wise seafood; our open kitchens and artisan ovens; our kid friendly play kitchens; and the fact that the “carbon footprint” of every meal = 0.
Maybe this is why locals have voted us Best Pizza in Vancouver and Canmore and Best Kid Friendly Restaurant five years running.
In our spare time we create our gourmet flatbread pizzas for local grocery stores. And in local schools we teach thousands of students a year how to grow their own food and create delicious seasonal snacks.
What people are saying:
“One of the best pizzas I have wolfed down.”
Alexandra Gill, The Globe & Mail
“Organic and full of flavour, that’s flatbread.”
Mia Stainsby, The Vancouver Sun
“The Rocky Mountain Flatbread is making a common North American staple spectacular.”
Jason McRobbie, Alive Magazine
“It’s the crust and fresh organic ingredients that make these pizzas outstanding.”
Mark Laba, The Province
“Combine the great taste, responsible sourcing and strong mandate for community support.”
Tim Pawsey, The Courier